|
KMID : 1140120050100020128
|
|
Cancer Prevention Research
2005 Volume.10 No. 2 p.128 ~ p.133
|
|
|
Increased Anticancer Effect of Kochujang (Korean Red Pepper Soybean Paste) Prepared with Garlic Powder Dried with Different Methods
|
|
Kong Chang-Suk
Kim Su-Ok
Jung Keun-Ok
Kil Jeung-Ha
Lee Sook-Hee
Han Min-Soo
Park Kun-Young
|
|
|
Abstract
|
|
|
|
The anticancer effects of methanol extracts from garlic dried differently and the dried garlic added kochujang (Korean red pepper soybean paste) were evaluated on AGS human gastric and HT-29 human colon adenocarcinoma cells by MTT assay. Freeze dried garlic was made from a whole bulb garlic and hot-air dried garlic were prepared from a whole bulb, sliced and chopped garlic at 70oC. Methanol extracts of the freeze dried garlic showed higher anticancer effects than those of hot-air dried garlic on AGS human gastric and HT-29 human colon adenocarcinoma cells. Among the hot-air dried garlic, sliced garlic showed the highest inhibition rate. The kochujang prepared with the freeze dried garlic showed higher anticancer effects than the kochujang with hot-air dried garlic on AGS human gastric and HT-29 human colon adenocarcinoma cells. Addition of the freeze dried garlic during kochujang preparation inhibited the growth of the cells in a concentration dependent manner. Addition of the dried garlics during kochujang preparation increased anticancer activities, especially freeze dried one was more effective.
|
|
|
KEYWORD
|
|
|
Kochujang, Garlic, Anticancer, MTT assay
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|